How to use this Schar Night Blog

Welcome to the Schar Night Blog!!


Each family has a month.

*If you want to plan the menu for your month, get the menu to Trudie the 1st of the month. Otherwise, she will post a ‘default’ menu.

*During the Schar night of your month you are in charge of MC (or appointing someone as MC) and being sure the floor gets swept by someone.




At the beginning of each month a menu will be placed as a blog post.

*Look over the menu and decide what you'd like to bring. Leave a comment in the comment section saying what you plan to bring.

* If you are NOT coming; please leave a comment saying you are not coming.

*If you sign up to bring something, it will be assumed you are planning to come and mom will have tables enough for you.


If you don't have access to the blog, call someone that does.

Feel free to call Trudie or I.


Thanks,

Ethan



You can trade months if needed.


Phil- January

Nate- February

Natalie- March

Gretch- April

Anna- May

Ethan- June

Aaron- July

Joni- August

Jeneè- September

Tim Schar - October

Thanksgiving weekend - Dad- November (if planned)

Schar Christmas - Gary- December

*** Let us know if you have questions!!****

Wednesday, April 24, 2024

Jeremy and Rose's Shower - May 13, 2024 from 6-8 p.m.

Food Sign Up List:

 

Pressed Rib Patties 

Order two cases from Gasser Marketplace 

Order at least a week ahead. Usually comes on a Thursday

1.     Julia R

 

BBQ Sauce

1 gallon Sweet baby Ray BBQ sauce

Brought to F Hall in the morning 

1.      Trudie

 

Dinner rolls

Order 16 doz Member’s Mark yeast dinner rolls (come in 2 doz packs) from Sam’s club – cut in half not quite all the way thru

1.      Trudie

 

Chips

100 oz of potato chips (one suggestion would be Snyder Rippled Sam’s Club – 8 of the 12.5 oz)

1.      Joni

 

Peppers 

18 big or 40 mini peppers – at least 2 colors (red, yellow, green) 

Cut in strips - about 2 gallon bags after all are fixed

1.      Susie W.

 

Cucumbers – 8 long English ones – scored and sliced about 1/8 in thick

1.      Vicki

 

Grape (cherry) tomatoes – 8 lb

1.      Joni


Snap peas - 24 oz and Petite baby carrots – 6 lb (Sam’s club ones are nice)

1.      Joni

 

Dip – 6, 14 oz containers

1.      Jenee

 

Strawberries – 6 lbs (4 qt) – washed, stemmed, and cut in half

1.      Michele

 

Pineapples – 4, cut in chunks

1.      Vicki

 

Blueberries – 54 oz

1.      Michele

 

Red Raspberries  (12 oz) and Blackberries (24 oz)

1.      Michele

 

Red Grapes – 4.5 lb, stemmed and washed

1.      Michele

 

Green Grapes – 4.5 lb, stemmed and washed

1.      Michele

 

Apple Cider – 4 gallon

1.     Kendra R.

 

Bag of ice for the drinks

1.     Kendra R.

 

Coffee Cake 

1.     4, 9x13 pans – Kendra R. and girls

2.     4, 9x13 pans – Terri R.

 


Job Sign up List:


Cook the pressed ribs Monday afternoon

Thaw (lay out about 8-9 hours) OR put in F Hall fridge a day or two before
Cut in half
Put ¾ c water in bottom of roaster, then the liner (roasters and liners are at the F Hall)
Layer ribs – about 30, ½ pieces fit in a layer so about 4 layers per roaster (could layer higher, but then they start to break apart)

Spread sweet baby ray's BBQ sauce on each layer (takes about 1/2 gal per roaster)
200 degrees for 2 hours
Can turn off and they will stay warm

If frozen, they would take much longer

1.     Julia R.

2.     Vicki

 

Fill 10 gallon of water in the afternoon

Put in fridge (could be the same person who is doing the ribs)

1.     Julia R.

 

Make Up Sandwiches during the shower

Rib patty piece (they will already be cut in ½) in each bun

Put sandwiches on tray

Refill with another trayful

1.     Julia R.

2.     Vicki

 

Make up veggie tray before shower

Arrange 2 trays of veggies from cucumbers, tomatoes, carrots, peppers, and peas that are brought (one tray is for refill)

1.      Gretchen and girls

 

Mix Fruit before shower

Mix the strawberries, pineapple, blueberries, red grapes, and green grapes that are brought. DO NOT mix in the red raspberries or the blackberries. Mix the other fruit and put then a layer of berries about half way up and then on top. Find bowl to serve it in. 

1.      Gretchen and girls

 

Refill during shower

Set chips out in a bowl

Refill chips, dip, veggies, and fruit

1.      Michele

 

Coffee Cake on trays before shower

Cut coffee cake 4x6

Set on trays

1.     Kendra Ramsier's girls

 

Drinks during shower

Refill water and apple cider 

Also, refill coffee cake

1.     Kendra Ramsier’s girls

 

Favors

1.     Natalie 

 

Paper Supplies

1.     Natalie 

 

Decorations

1.     Natalie 

 

Set up

1.     Gretchen 

2.     Kendra A. and Marisa B.

3.     Susie W.

 

Take down

1.     Gretchen 

2.     

3.     Susie W. 

 

Be sure job list on bulletin board is completed (list for all building renters)

1.      Gretchen and girls

 

Put away food and do dishes

1.     Julia R. 

2.     Kendra Ramsier's girls

3.     Joanne


Sunday, April 14, 2024

April 28, 2024 Schar Night at Nate & Linda's (Snacks and evening)

We are planning to have Schar Night at our house on Sunday, April 28th from 5:30 on.  You are welcome to bring snacks to share, lawn chairs, jackets if it is chilly outside, roller blades, etc.  Hoping to be in the garage and shop.  Weather permitting, we will have the nine square game set up.

Hope to see you!