We are planning to do a charcuterie board with fruit and brunch items for the shower. These are the items that are still needed if you are interested and are able to help out. We would appreciate having everything there by 9:30 a.m. Non-baked items could be dropped off any time in the days before at Jenee’s if you prefer to drop off early.
1 vanilla creamer, 2 Reddi-Whip bottles - Sheila K.
4 jugs White Cran Peach Ocean Spray - Linda
4 jugs White Cran Peach Ocean Spray - Joni
4 jugs Orange Juice (64 oz jugs) - Trudie
4 qt Strawberries - Anna
4 qt Vanilla Yogurt (Dannon) - Vicki
2 - 8 oz. bags Oat and Honey Granola - Michele
6 dozen Regular Glazed Donut Holes - Abby
4 dozen Lemon Poppyseed Mini Muffins - Pat Rufener
* For items below, contact Lisa Gherian for instructions before baking!!! She learned some things doing them!
4 dozen Cheddar Sausage Biscuits - Gretchen
2 dozen Bacon Quiche Tarts, muffin size - Natalie
2 dozen Cheese Quiche, muffin size - Natalie
2 dozen Veggie Quiche, muffin size
