How to use this Schar Night Blog

Welcome to the Schar Night Blog!!


Each family has a month.

*If you want to plan the menu for your month, get the menu to Trudie the 1st of the month. Otherwise, she will post a ‘default’ menu.

*During the Schar night of your month you are in charge of MC (or appointing someone as MC) and being sure the floor gets swept by someone.




At the beginning of each month a menu will be placed as a blog post.

*Look over the menu and decide what you'd like to bring. Leave a comment in the comment section saying what you plan to bring.

* If you are NOT coming; please leave a comment saying you are not coming.

*If you sign up to bring something, it will be assumed you are planning to come and mom will have tables enough for you.


If you don't have access to the blog, call someone that does.

Feel free to call Trudie or I.


Thanks,

Ethan



You can trade months if needed.


Phil- January

Nate- February

Natalie- March

Gretch- April

Anna- May

Ethan- June

Aaron- July

Joni- August

Jeneè- September

Tim Schar - October

Thanksgiving weekend - Dad- November (if planned)

Schar Christmas - Gary- December

*** Let us know if you have questions!!****

Friday, October 16, 2015

October 2015

Schar Night - October 25th- 5:00 - Tim & Joni's turn 

 NOTE:  This is the weekend of Miller Reunion In Sardis.  For those who are not planning to be in Sardis for Sunday, people are still getting together At Dad and Mom's Sunday Night as planned.

Baked Potato Bar

10 lb Baked Potatoes - Anna

10 lb Baked Potatoes - Trudie

10 lb Baked Potatoes - Michele


Toppings-

Yummy meat for on top- Joni

 2 qt. of Applesauce- Trudie

Broccoli for the group & 2 qt. of Applesauce- Vicki

Dried chopped chives & butter and bacon-  Joanne

Sour cream- Michele

Vegetarian Baked Beans - Kelly


2 qt. Green Beans & 2 lbs of Grated Cheddar Cheese - Natalie

2 qt. Green Beans & 2 lbs of Grated Cheddar Cheese-



Vanilla Ice Cream- Joni

Chocolate & Carmel Topping for the ice cream- Katie


-------------------------------


If needed:  3lbs Hamburg fried with salt and onion-

Posted by at

6 comments:

Subscribe to: Post Comments (Atom)